Book Review Babies Around the World Eating A Fun Book about Diversity that Takes Tots on a Multicultural Trip to Disco...

Imagine a book that whisks your toddler away on a global culinary adventure—one where they can "taste" the flavors of Mexico, Japan, Ethiopia, and beyond without leaving the living room. Babies Around the World Eating by duopress labs is exactly that: a vibrant, engaging, and educational board book that introduces young readers to the delicious diversity of global cuisines.

As a parent or caregiver, you’ve probably noticed how food is one of the first ways children connect with different cultures. This book capitalizes on that curiosity, turning mealtime into a multicultural exploration. But does it succeed in being both fun and educational? Let’s dig in—pun intended!

Unlike traditional storybooks, Babies Around the World Eating doesn’t follow a linear plot. Instead, it’s structured as a series of snapshots featuring babies from different countries enjoying their native foods. Each spread introduces a new location, a baby, and a dish—from Indian dal to French croissants.

The book’s simplicity is its strength. There’s no heavy-handed moral or forced storyline—just pure, joyful exploration. The focus is on celebration, not comparison, making it an inclusive read for little ones just beginning to understand the world beyond their own plate.

The "characters" in this book are real-life babies photographed in authentic settings, which adds a layer of relatability. Each child is depicted happily eating, making the experience feel personal rather than abstract.

• Diversity in Representation: The book avoids stereotypes, showing babies from various ethnic backgrounds in everyday scenarios.
• Emotional Connection: The genuine smiles and messy eating moments make the babies feel like friends rather than distant figures.

The text is minimal—just a few words per page—but carefully chosen to maximize engagement:

• Rhythmic & Repetitive: Phrases like "Yum, yum!" and "More, please!" encourage interactive reading.
• Sensory Language: Words like "crunchy," "sticky," and "sweet" help toddlers connect textures with tastes.
• Interactive Elements: Some editions include lift-the-flap features, adding a tactile dimension.

The real star, however, is the photography. Bright, high-contrast images hold a baby’s attention, while the real-world setting makes the content feel tangible.

At its core, this book is about cultural appreciation, curiosity, and connection. It subtly teaches:

• Global Awareness: Kids learn that mealtime looks different everywhere—and that’s okay!
• Language Exposure: Some foreign words (like "arigato" or "gracias") are sprinkled in naturally.
• Healthy Eating: The emphasis on fresh, homemade foods (rather than processed snacks) is a nice touch.

It’s not preachy—just a gentle nudge toward open-mindedness.

As a parent, I’ve read my fair share of board books, and this one stands out. My 18-month-old points at the pictures, mimics chewing, and even tries new foods after seeing them in the book. The real-life photos captivate her more than illustrations, and the simplicity keeps her engaged.

Emotionally, it’s heartwarming to see her recognize babies who look different from her and react with excitement rather than confusion. That’s the magic of early exposure to diversity—it fosters natural acceptance.

How does it stack up against other multicultural children’s books?

• Vs. Global Babies (also by duopress labs): Global Babies focuses on babies in traditional clothing, while this book zeroes in on food—making it more interactive for picky eaters.
• Vs. First Words Around the World: This book is more sensory, while First Words is language-focused.
• Vs. Eating the Alphabet by Lois Ehlert: Ehlert’s book is illustrated and produce-centric, whereas Babies Around the World uses real photos and prepared dishes.

Verdict: If you want a food-first approach to cultural diversity, this is the winner.

✔ Authentic Representation – Real babies, real foods, no tokenism.
✔ Interactive & Engaging – Perfect for read-aloud sessions.
✔ Durable Board Book Format – Survives toddler handling.
✔ Educational Without Being Dry – Makes learning feel like play.

❌ Limited Text – Some parents might wish for more descriptive language.
❌ Not Exhaustive – Only covers a handful of countries (but that’s expected in a board book).

• Ages 0-3 – Ideal for babies and toddlers.
• Parents/Caregivers – Especially those raising globally curious kids.
• Early Educators – Great for daycare or preschool diversity lessons.

If you’re looking for a gentle introduction to world cultures or a way to expand a picky eater’s palate, this is a fantastic choice.

While the text is minimal, a few lines stand out:

"In Mexico, Sofia eats warm tortillas. Yum, yum!"
"In Japan, Kenji tries sticky rice. More, please!"

These simple phrases stick in a child’s mind, making them eager to repeat and interact.

Food is one of the most accessible ways to introduce cultural differences. This book aligns with modern parenting trends that emphasize:

• Early Diversity Exposure – Reducing bias through familiarity.
• Food Exploration – Encouraging adventurous eating habits.
• Minimalist Education – Teaching big concepts in small, digestible pieces.

It’s a 21st-century update to classic "first words" books—replacing apples and bananas with injera and empanadas.

• Which foods has your child tried after seeing them in a book?
• How do you introduce cultural diversity to toddlers?
• Do you prefer photo-based or illustrated children’s books?

Share your thoughts in the comments!

Ready to take your little one on a tasty trip around the world? Grab your copy here:
Amazon

Babies Around the World Eating is more than just a book—it’s an invitation to explore, taste, and celebrate the delicious diversity of our world. Whether you’re raising a future foodie or just want to broaden your child’s horizons, this delightful read belongs on your shelf. Bon appétit! 🍜🌏

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